Biblioteca da Universidade do Minho

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Food in early modern England : phases, fads, fashions 1500-1760 / Joan Thirsk Monografia Publication London : Hambledon Continuum, 2006 Description XX, 396 p., [8] p. est. : il. ; 24 cm LocationBiblioteca Geral da Universidade do Minho Availability Available (1).

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A taste of history : 10000 years of food in Britain / Peter Brears... [et al.] ; introd. Maggie Black ; il. Peter Brears Monografia Publication London : English Heritage, 1997 Description 352 p. : il. ; 24 cm LocationBiblioteca da Unidade de Arqueologia Availability Reference (1).

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