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Food in early modern England : phases, fads, fashions 1500-1760 / Joan Thirsk

Main Author Thirsk, Joan Country Reino Unido. Edition 1st ed Publication London : Hambledon Continuum, 2006 Description XX, 396 p., [8] p. est. : il. ; 24 cm ISBN 978-0-8264-4233-8 CDU 392.8(410)
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Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca Geral da Universidade do Minho
BGUM 392.8(410) - T Available 404542
Total holds: 0

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