Odors in the food industry / edited by Xavier Nicolay
Secondary Author Nicolay, Xavier Country Estados Unidos. Publication New York : Springer, cop. 2006 Description XIV, 162 p. ; 24 cm Series Iseki food series , 2 ISBN 0-387-33510-2978-0-387-33510-0 CDU 664 614.7
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 664 - O | Indisponível | Not available | 371604 |
Total holds: 0
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