Biblioteca da Universidade do Minho

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Odors in the food industry / edited by Xavier Nicolay

Odors in the food industry / edited by Xavier Nicolay . - New York : Springer, cop. 2006 . - XIV, 162 p. 24 cm . - (Iseki food series; 2)
0-387-33510-2 Encadernado978-0-387-33510-0

664
614.7