Foods and packaging materials : chemical interactions / ed. Paul Ackermann, Margaretha Jägerstad, Thomas Ohlsson
Secondary Author Ackermann, PaulJägerstad, Margaretha
Ohlsson, Thomas Country Reino Unido. Publication Cambridge : The Royal Society of Chemistry, imp. 1997 Description XVII, 231 p. : il. ; 24 cm ISBN 0-85404-720-4 CDU 678.06:621.798 621.798:678.06
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca da UMinho no Campus de Azurém | BPG 678.06:621.798 - | Available | 192989 |
Total holds: 0
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