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Foods and packaging materials : chemical interactions / ed. Paul Ackermann, Margaretha Jägerstad, Thomas Ohlsson
Foods and packaging materials : chemical interactions / ed. Paul Ackermann, Margaretha Jägerstad, Thomas Ohlsson . - Cambridge : The Royal Society of Chemistry, imp. 1997 . - XVII, 231 p. : il. 24 cm
0-85404-720-4 (Encadernado)
678.06:621.798
621.798:678.06
Foods and packaging materials : chemical interactions / ed. Paul Ackermann, Margaretha Jägerstad, Thomas Ohlsson . - Cambridge : The Royal Society of Chemistry, imp. 1997 . - XVII, 231 p. : il. 24 cm
0-85404-720-4 (Encadernado)
678.06:621.798
621.798:678.06
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