Elementos de tecnologia de alimentos / ed. Norman W. Desrosier; trad.Cristina Sangines de Salinas
Secondary Author Desrosier, Norman W. Country México. Publication México : Compañia Editorial Continental, 1983 Description 783 p. : il. ; 24 cm ISBN 968-26-0385-4 CDU 664 663| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 664 - E | Indisponível | Not available | 284680 |
Total holds: 0
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