Food microbiology : fundamentals and frontiers / ed. Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
Secondary Author Doyle, Michael P.Beuchat, Larry L.
Montville, Thomas J. Country Estados Unidos. Publication Washington : ASM Press, cop. 1997 Description XVI, 768 p. ; 29 cm ISBN 1-55581-117-5 CDU 579.67
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca Geral da Universidade do Minho | BGUM 579.67 - F | Available | 247787 |
Total holds: 0
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