Engineering properties of foods / ed. M. A. Rao, S. S. H. Rizvi
Secondary Author Rao, M. A.Rizvi, S. S. H. Country Estados Unidos. Publication New York : Marcel Dekker, cop. 1986 Description VIII, 398 p. : il. gráficos ; 24 cm Series Food Science and Technology , 19 ISBN 0-8247-7526-0 CDU 664
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 664 - E | Indisponível | Not available | 97126 |
Total holds: 0
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