Engineering properties of foods / ed. M. A. Rao, S. S. H. Rizvi
Engineering properties of foods / ed. M. A. Rao, S. S. H. Rizvi
. - New York : Marcel Dekker, cop. 1986
. - VIII, 398 p. : il. gráficos 24 cm
. - (Food Science and Technology; 19)
0-8247-7526-0 (Encadernado)
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