Biblioteca da Universidade do Minho

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Food mycology : a multifaceted approach to fungi and food / ed. Jan Dijksterhuis, Robert A. Samson

Secondary Author Dijksterhuis, Jan
Samson, Robert A. Country Estados Unidos. Publication Boca Raton : CRC Press, 2007 Description 403 p. : il. ; 27cm Series Mycology series , 25 , 0730-9597 ISBN 978-0-8493-9818-6
 0-8493-9818-5 CDU 579.67 582.82
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Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca Geral da Universidade do Minho
BGUM 579.67 - F Checked out 2024-07-15 454153
Total holds: 0

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