Biblioteca da Universidade do Minho

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Advances in baking technology / ed. by Basil S. Kamel and Clyde E. Stauffer Monografia Publication London : Blackie Academic & Professional, 1993 Description [16], 408 p. : il. ; 24 cm LocationBiblioteca Geral da Universidade do Minho Availability Available (1).

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Advances in baking technology / ed. Basil S. Kamel, Clyde E. Stauffer Monografia Publication London : Blackie Academic & Professional, 1993 Description 408, [13] p. : il. ; 30 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

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