Biblioteca da Universidade do Minho

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Advances in baking technology / ed. by Basil S. Kamel and Clyde E. Stauffer

Secondary Author Kamel, Basil S.
Stauffer, Clyde E. Country Reino Unido. Publication London : Blackie Academic & Professional, 1993 Description [16], 408 p. : il. ; 24 cm ISBN 0-7514-0055-6 CDU 664.6 663.1
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca Geral da Universidade do Minho
BGUM 664.6 - A Available 112404
Total holds: 0

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