Biblioteca da Universidade do Minho

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Food the chemistry of its components / T. P. Coultate Monografia Publication London : The Royal Society of Chemistry, cop. 1996 Description XI, 360 p. : il. ; 22 cm LocationBiblioteca de Ciências da Educação Availability Available (1).

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Food the chemistry of its components / T. P. Coultate Monografia Publication London : The Royal Society of Chemistry, cop. 1984 Description 197 p. : il. ; 22 cm LocationBiblioteca Geral da Universidade do Minho Availability Available (1).

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Food : the chemistry of its components / T. P. Coultate Monografia Publication Cambridge : The Royal Society of Chemistry, imp. 1995 Description XI, 325 p. : il. ; 22 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

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