Biblioteca da Universidade do Minho

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Food the chemistry of its components / T. P. Coultate

Main Author Coultate, T. P. Country Reino Unido. Publication London : The Royal Society of Chemistry, cop. 1984 Description 197 p. : il. ; 22 cm Series Royal Society of chemistry paperbacks ISBN 0-85186-483-X CDU 547
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Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca Geral da Universidade do Minho
BGUM 547 - C Available 34904
Total holds: 0

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