Biblioteca da Universidade do Minho

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Food hygiene, microbiology and HACCP / S. J. Forsythe, P. R. Hayes

Main Author Forsythe, S. J. Coauthor Hayes, P. R. Country Estados Unidos. Edition 3rd ed Publication Maryland : Aspen Publishers, 1998 Description XVIII, 449 p. : il. ; 24 cm ISBN 0-7514-0450-0 CDU 579.67 664
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Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca Geral da Universidade do Minho
BGUM 579.67 - F Available 256827
Total holds: 0

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