Biblioteca da Universidade do Minho

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Forsythe,, S. J. Food hygiene, microbiology and HACCP / S. J. Forsythe, P. R. Hayes

Food hygiene, microbiology and HACCP / S. J. Forsythe, P. R. Hayes . - 3rd ed . - Maryland : Aspen Publishers, 1998 . - XVIII, 449 p. : il. 24 cm
0-7514-0450-0 (Encadernado)

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