Wine science : principles and applications / Ron S. Jackson
Main Author Jackson, Ron S. Country Estados Unidos. Publication San Diego : Academic Press, cop. 1994 Description XIII, 474 p. : il. ; 29 cm Series Food science and technology.. International series ISBN 0-12-379060-3 CDU 663.2| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca Geral da Universidade do Minho | BGUM 663.2 - J | Available | 131604 |
Total holds: 0
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