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Laboratory handbook of methods of food analysis / R. Lees Monografia Publication London : Leonard Hill, 1971 Description XII, 192 p. ; 22 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

Análisis de los alimentos : métodos analíticos y de control de calidad / R. Lees ; trad. Jose Fernandez Salguero Monografia Publication Zaragoza : Editorial Acribia, D.L. 1982 Description 288 p. ; 24 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

Sugar confectionery and chocolate manufacture / R. Lees, E. B. Jackson Monografia Publication Bucks : Leonard Hill Books, cop. 1973 Description XIX, 379 p. ; 24 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

Edward II / ed. H. B. Charlton, R. D. Waller ; rev. F. N. Lees Monografia Publication London : Methuen, [1955] Description IX, 244 p. ; 22 cm LocationBiblioteca Geral da Universidade do Minho Availability Available (2).