Biblioteca da Universidade do Minho

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Practicas de ciencia de los alimentos / J. R. Salfield; trad. Fernando Pérez Flórez

Main Author Salfield, J. R. Secondary Author Pérez Flórez, Fernando Country Espanha. Publication Zaragoza : Editorial Acribia, 1977 Description 154 p. : il. ; 22 cm ISBN 84-200-0388-3 CDU 664
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca de Engenharia Biológica
BEB 664 - S Indisponível | Not available 285121
Total holds: 0

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