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On food and cooking : the science and lore of the kitchen / Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, Ann McGee

Main Author McGee, Harold Secondary Author Dorfman, Patricia
Greene, Justin
McGee, Ann Country Estados Unidos. Edition Completely revised and updated Publication New York : Scribner, 2004 Description 884 p. : il. ; 25 cm ISBN 978-0-684-80001-1
0-684-80001-2 CDU 641 612.39 613.3

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Holdings
Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Monografia	Biblioteca Prof. Joaquim Pinto Machado	BPM 641 - M	Available		479337
Monografia	Biblioteca Prof. Joaquim Pinto Machado	BPM 641 - M	Não requisitável \| Not for loan		479338