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On food and cooking : the science and lore of the kitchen / Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, Ann McGee

Main Author McGee, Harold Secondary Author Dorfman, Patricia
Greene, Justin
McGee, Ann
Country Estados Unidos. Edition Completely revised and updated Publication New York : Scribner, 2004 Description 884 p. : il. ; 25 cm ISBN 978-0-684-80001-1
0-684-80001-2
CDU 641 612.39 613.3
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca Prof. Joaquim Pinto Machado
BPM 641 - M Available 479337
Monografia Biblioteca Prof. Joaquim Pinto Machado
BPM 641 - M Não requisitável | Not for loan 479338
Total holds: 0

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