Ciencia de los alimentos / Gordon G. Birch, Allan G. Cameron, Michael Spencer; trad. Guillermo W. Marengo, Maria Cristina de Petenello de Marengo
Main Author
Birch, Gordon G.
Coauthor
Cameron, Allan G.
Spencer, Michael
Secondary Author
Marengo, Guillermo W.
Petenello de Marengo, Maria Cristina de
Country
Argentina.
Publication
Buenos Aires : Editorial Hemisferio Sur, 1982
Description
XII, 192 p. :
il. ;
23 cm
ISBN
950-004-235-5
CDU
664
663
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