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La gestion des entreprises de boucherie / D. Lehy

Main Author Lehy, D. Corporate Author (Secondary) Ecole Professionnelle de la Boucherie de Paris et de Region Pariesienne Country França. Publication [Paris : Ecole Professionnelle de la Boucherie de Paris et de Region Pariesienne, 1971-19-- Description --v. ; 30 cm Contents note tome 1 : La formation des prix. - [1971?]. - 120 p., [4] f CDU 664.6
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Holdings
Item type Current location Call number Vol info Status Date due Barcode Item holds
Monografia Biblioteca de Engenharia Biológica
BEB 664.6 - L LIVRO tome 1 Indisponível | Not available 317251
Total holds: 0

tome 1 : La formation des prix. - [1971?]. - 120 p., [4] f.

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