Biblioteca da Universidade do Minho

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Culinária portuguesa / António Maria de Oliveira Bello; preâmbulo José Quitério; prólogo Albino Forjaz de Sampaio

Main Author Olleboma, pseud. Secondary Author Quitério, José
Sampaio, Albino Forjaz de, 1884-1949 Country Portugal. Publication Lisboa : Assírio & Alvim, 1994 Description 454 p. ; 23 cm Series Coração, cabeça e estômago , 1) ISBN 972-37-0370-X CDU 641.5(469)
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Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca Geral da Universidade do Minho
BGUMD 140400 Available 203280
Total holds: 0

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