Biblioteca da Universidade do Minho

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Compendium of methods for the microbiological examination of foods / ed. Carl Vanderzant, Don F. Splittstoesser; compil. APHA Technical Committee on Microbiological Methods for Foods

Secondary Author Vanderzant, Carl
Splittstoesser, Don F. Corporate Author (Secondary) American Public Health Association. Technical Committee on Microbiological Methods for Foods Country Estados Unidos. Edition 3rd ed Publication Washington : American Public Health Association, cop. 1992 Description XL, 1219 p. ; 24 cm ISBN 0-87553-173-4 CDU 579.67 663.1
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca Geral da Universidade do Minho
BGUM 579.67 - C Available 135835
Monografia Biblioteca de Engenharia Biológica
BEB 579.67 - C Indisponível | Not available 192534
Total holds: 0

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