Biblioteca da Universidade do Minho

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Modern food microbiology / James M. Jay

Main Author Jay, James M., 1927- Country Estados Unidos. Edition 4th ed Publication New York : Chapman & Hall, cop. 1992 Description XI, 701 p. ; 26 cm ISBN 0-442-00733-7 CDU 579.67 663.1
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Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca Geral da Universidade do Minho
BGUM 579.67 - J Available 135836
Total holds: 0

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