Biblioteca da Universidade do Minho

Your cart is empty.
Normal view MARC view ISBD view

Principles and practices for the safe processing of foods / ed. David A. Shapton, Norah F. Shapton

Secondary Author Shapton, David A.
Shapton, Norah F. Country Reino Unido. Publication Oxford : Butterworth-Heinemann, 1993 Description XIII, 457 p. : il. ; 25 cm ISBN 0-7506-1775-6 CDU 664 579.67
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca Geral da Universidade do Minho
BGUM 664 - P Available 131427
Total holds: 0

Enhanced descriptions from Syndetics:

There are no comments for this item.

Log in to your account to post a comment.