Laboratory methdos in food and dairy microbiology / W. F. Harrigan, Margaret E. McCance
Main AuthorHarrigan, W. F.CoauthorMacCance, Margaret E.CountryReino Unido.PublicationLondon : Academic Press, imp. 1990DescriptionXII, 452 p. :
il. ;
24 cmISBN0-12-326030-X CDU579
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