Biblioteca da Universidade do Minho

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Técnicas de laboratorio para el análisis de alimentos / D. Pearson ; traducido del inglés por C. Romero, J. L. Miranda y J. L. Suso

Main Author Pearson, David Secondary Author Romero, C.
Miranda, J. L.
Suso, J. L. Country Espanha. Edition 1.ª reimpresión Publication Zaragoza : Acribia, reimp. 1986 Description 331 p. : il. ; 22 cm ISBN 84-200-0006-X CDU 543:664 664:543
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca Geral da Universidade do Minho
BGUM1 543:664 - P Available 479833
Total holds: 0

Enhanced descriptions from Syndetics:

Tit. orig.: Laboratory techniques in food analysis

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