Biblioteca da Universidade do Minho

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Development, optimization and control of functional bakery products [Documento electrónico] / Daniel Bruno Azevedo Pinto; orient. António A. Vicente, Inês Castro

Main Author Pinto, D. B. Secondary Author Castro, I.
Vicente, A. A. Corporate Author (Secondary) Universidade do Minho. Escola de Engenharia Country Portugal. Publication [Guimarães] : [s.n.], 2010 Dissertation Note or Thesis: CDU 664 Online resource Versão electrónica. Acesso livre
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Descrição baseada no documento electrónico

Dissertation for PhD degree Chemicla and Biological Engineering Escola de Engenharia da Universidade do Minho 2010

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