Food biotechnology / ed. Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt; with contrib. D. B. Archer... [et al.]
Secondary Author Archer, D. B.Donalies, Ute E. B.
Nevoigt, Elke
Stahl, U. Country Alemanha. Publication Berlin : Springer, cop. 2008 Description X, 269 p. : il. ; 24 cm Series Advances in biochemical engineering, biotechnology , 111 ISBN 978-3-540-70535-2 CDU 664
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 664 - F | Indisponível | Not available | 396523 |
Total holds: 0
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