Food biotechnology / ed. Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt ; with contrib. D. B. Archer... [et al.]

Food biotechnology / ed. Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt ; with contrib. D. B. Archer... [et al.] . - Berlin : Springer, cop. 2008 . - X, 269 p. : il. 24 cm . - (Advances in biochemical engineering, biotechnology; 111)
978-3-540-70535-2 Encadernado

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