Food biotechnology / ed. Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt ; with contrib. D. B. Archer... [et al.]
Food biotechnology / ed. Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt ; with contrib. D. B. Archer... [et al.]
. - Berlin : Springer, cop. 2008
. - X, 269 p. : il. 24 cm
. - (Advances in biochemical engineering, biotechnology; 111)
978-3-540-70535-2 Encadernado
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