Biblioteca da Universidade do Minho

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Microbiology and technology of fermented foods / Robert W. Hutkins

Main Author Hutkins, Robert W. Country Estados Unidos. Edition 1st ed Publication Iowa : Blackwell Publishing, 2006 Description XI, 473 p. : il. ; 27 cm Series IFT Press series ISBN 0-8138-0018-8
 978-0-8138-0018-9 CDU 664 579.67
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Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca Geral da Universidade do Minho
BGUMD 115274 Available 364665
Total holds: 0

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