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Hutkins,, Robert W.
Microbiology and technology of fermented foods / Robert W. Hutkins
Microbiology and technology of fermented foods / Robert W. Hutkins . - 1st ed . - Iowa : Blackwell Publishing, 2006 . - XI, 473 p. : il. 27 cm . - (IFT Press series)
0-8138-0018-8 Encadernado978-0-8138-0018-9
664
579.67
Microbiology and technology of fermented foods / Robert W. Hutkins . - 1st ed . - Iowa : Blackwell Publishing, 2006 . - XI, 473 p. : il. 27 cm . - (IFT Press series)
0-8138-0018-8 Encadernado978-0-8138-0018-9
664
579.67
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