Case studies in food microbiology for food safety and quality / Rosa K. Pawsey
Main Author Pawsey, Rosa K. Country Reino Unido. Publication Cambridge : Royal Society of Chemistry, cop. 2002 Description XXX, 460 p. ; 24 cm ISBN 0-85404-626-7 CDU 579.67| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 579.67 - P | Indisponível | Not available | 323358 |
Total holds: 0
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