Biblioteca da Universidade do Minho

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Agents de texture alimentaires : epaississants et gélifiants / J. L. Doublier, J. M. Lisch, B. Launay

Main Author Doublier, J. L. Coauthor Lisch, J. M.
Launay, B. Corporate Author (Secondary) Association pour La Promotion Industrie Agriculture
Centre de Documentation Internationale des Industries Utilisatrices de Produits Agricoles Country França. Publication Paris : APRIA, 1975 Description 70 p. : il. ; 30 cm Series Syntheses bibliographiques , 6 CDU 664
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca de Engenharia Biológica
BEB 664 - D Indisponível | Not available 317116
Total holds: 0

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