Biblioteca da Universidade do Minho

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Agents émulsifiants alimentaires : structure chimique, modes d'action, utilisations / J. L. Doublier

Main Author Doublier, J. L. Corporate Author (Secondary) Association pour La Promotion Industrie Agriculture Country França. Publication Paris : APRIA, 1977 Description 136 p. : il. ; 30 cm Series Centre de Documentation Internationale des Industries Utilisatrices de Produits Agricoles.. Serie syntheses bibliographiques , 12 CDU 664
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca de Engenharia Biológica
BEB 664 - D Indisponível | Not available 307590
Total holds: 0

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