Biblioteca da Universidade do Minho

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Hygiène du poisson et des fruits de mer : rapport d'un Comité d'experts de l'OMS réuni en coopération avec la FAO

Corporate Author (Secondary) Nações Unidas. Food and Agriculture Organization
Organization Mondiale de la Santé Country França. Publication Rome : Organization des Nations Unies pour l'Alimentation et l'Agriculture, 1974 Description 66 p. ; 23 cm CDU 639.2 614.3
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca de Engenharia Biológica
BEB 639.2 - H Indisponível | Not available 291069
Total holds: 0

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