Ciencia de los alimentos / Gordon G. Birch, Allan G. Cameron, Michael Spencer; trad. Guillermo W. Marengo, Maria Cristina de Petenello de Marengo
Main Author Birch, Gordon G. Coauthor Cameron, Allan G.Spencer, Michael Secondary Author Marengo, Guillermo W.
Petenello de Marengo, Maria Cristina de Country Argentina. Publication Buenos Aires : Editorial Hemisferio Sur, 1982 Description XII, 192 p. : il. ; 23 cm ISBN 950-004-235-5 CDU 664 663
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 664 - B | Indisponível | Not available | 291092 |
Total holds: 0
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