Biblioteca da Universidade do Minho

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Aromes alimentaires : developpements recents / Gaston Vernin, Geneviève Vernin

Main Author Vernin, Gaston Coauthor Vernin, Geneviève Corporate Author (Secondary) Association pour La Promotion Industrie Agriculture Country França. Publication Paris : APRIA, 1982 Description 308 p. : il. ; 30 cm CDU 664 663
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca de Engenharia Biológica
BEB 664 - V Indisponível | Not available 290836
Monografia Biblioteca de Engenharia Biológica
BEB 664 - V Indisponível | Not available 294843
Total holds: 0

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