Meat and meat products : technology, chemistry and microbiology / Alan H. Varnam, Jane P. Sutherland
Main Author Varnam, Alan H. Coauthor Sutherland, Jane P. Country Reino Unido. Publication London : Chapman & Hall, 1995 Description VIII, 430 p. ; 24 cm Series Food products series , 3) ISBN 0-412-49560-0 CDU 664 663 579.67| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 664 - V | Indisponível | Not available | 287985 |
Total holds: 0
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