Biblioteca da Universidade do Minho

Your cart is empty.
Varnam,, Alan H. Meat and meat products : technology, chemistry and microbiology / Alan H. Varnam, Jane P. Sutherland

Meat and meat products : technology, chemistry and microbiology / Alan H. Varnam, Jane P. Sutherland . - London : Chapman & Hall, 1995 . - VIII, 430 p. 24 cm . - (Food products series; 3))
0-412-49560-0 (Brochado)

664
663
579.67