Food microbiology protocols / ed. John F. T. Spencer, Alicia L. Ragout de Spencer
Secondary Author Spencer, John F. T.Spencer, Alicia L. Ragout de Country Estados Unidos. Publication Totowa : Humana Press, cop. 2001 Description XIV, 495 p. : il. ; 24 cm Series Methods in biotechnology , 14) ISBN 0-89603-867-X CDU 579.67
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 579.67 - F | Indisponível | Not available | 287625 |
Total holds: 0
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