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Les facteurs d'efficacite alimentaire : les aliments / R. Jacquot

Main Author Jacquot, Raymond Country França. Publication [Marseille : s.n.], imp. 1958 Description p. 325-606 ; 24 cm CDU 612.39
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca de Engenharia Biológica
BEB 612.39 - J Indisponível | Not available 285235
Total holds: 0

Extracto do "Cours de Nutrion", Marseille, 1955-1956

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