Tecnología de alimentos : procesos químicos y físicos en la preparación de alimentos / Helen Charley; trad. Francisco Alejandro Gonzalez Avila, Maria Eugenia Solis Torres; rev. Humberto Hernandez Sanchez
Main Author Charley, Helen Secondary Author Gonzales Avila, Francisco AlejandroSolis Torres Maria Eugenia
Hernandez Sanchez, Humberto Corporate Author (Coauthor) Country México. Publication Mexico : Editorial Limusa, 1987 Description 767 p. : il. ; 23 cm ISBN 968-18-1953-5 CDU 664 663
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 664 - C | Indisponível | Not available | 285258 |
Total holds: 0
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