Dictionnaire des industries alimentaires / Jean-Michel Clément; pref. Francis Lepâtre
Main Author Clement, Jean-Michel Secondary Author Lepâtre, Francis Country França. Publication Paris : Masson, 1978 Description XIII, 348 p. ; 22 cm ISBN 2-225-46079-5 CDU 030.8:664 664:030.8| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 030.8:664 - C | Indisponível | Not available | 284946 |
Total holds: 0
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