Aliments, alimentation et santé : questions - réponses / coord. Henri Dupin... [et al.]
Secondary Author Dupin, Henri Country França. Publication Paris : Technique et Documentation-Lavoisier, cop. 1996 Description XIV, 440 p. ; 25 cm ISBN 2-7430-0033-3 CDU 612.39| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 612.39 - A | Indisponível | Not available | 284801 |
Total holds: 0
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