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Embutidos : elaboración y defectos / Kornel Coretti; trad. Jaime Esaín Escobar
Main Author Coretti, Kornel Secondary Author Esain Escobar, Jaime Country Espanha. Publication Zaragoza : Editorial Acribia, D.L. 1991 Description 136 p., [2] f. est. ; 22 cm Series Ciencia y tecnologia de la carne.. Teoría y práctica , 5) CDU 664.9| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 664.9 - C | Indisponível | Not available | 282540 |
Total holds: 0
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