Microbiología moderna de los alimentos / James M. Jay; trad. José Tormo Iguacel
Main Author Jay, James M., 1927- Secondary Author Tormo Iguacel, José Country Espanha. Publication Zaragoza : Editorial Acribia, 1973 Description VI, 319 p. ; 25 cm ISBN 84-200-0306-9 CDU 579.67 663.1| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 579.67 - J | Indisponível | Not available | 282353 |
Total holds: 0
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