Additifs et auxilliaires de fabrication dans les industries agro-alimentaires / coord. J. L. Multon; pref. F. Lepatre
Secondary Author Multon, J. L.Lepatre, F. Country França. Publication paris : Technique et Documentation-Lavoisier, cop. 1984 Description XXX, 680 p. : il. ; 25 cm Series Sciences et tecniques agro-alimentaires) ISBN 2-85206-242-9 CDU 663 664 66.022.3
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 663 - A | Indisponível | Not available | 282298 |
Total holds: 0
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